Oat n' Toffee Cookies Recipe #39444
To die for!!!
by MizzNezz
20 min | 8 min prep
48 cookies
- 3/4 cup butter, softened (no subs)
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 3 teaspoons vanilla
- 2 1/4 cups flour
- 2 1/4 cups old fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (10 ounce) package toffee pieces
- Cream butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Mix flour, oats, baking soda, baking powder and salt.
- Gradually add to creamed mixture.
- Stir in toffee bits.
- Drop by rounded TBS onto ungreased baking sheets.
- Bake at 375* for 10-12 minutes, until light golden brown.
- Cool 1 minute before removing from pans to wire rack.
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5 stars