Egg Drop & Tomato With Green Chilies Soup Recipe #39431
This puts a little ZING in your egg drop soup. My husband doesn't like egg drop soup (he likes Hot & Sour), but he likes it this way.
10 min | 5 min prep
SERVES 4 , 4 cups
- 1 (14 1/2 ounce) can chicken broth
- 1 (10-14 1/2 ounce) can chopped tomatoes and green chilies, undrained
- 1 teaspoon soy sauce
- 1 egg
- 1/4 teaspoon sesame oil
- salt and pepper
- 1 green onion, chopped
- Bring broth and tomatoes to boil in a large saucepan.
- Reduce heat to VERY low.
- Add Soy Sauce.
- Mix egg and sesame oil well.
- Using a wire whip, stir egg mixture gradually into hot mixture.
- Remove from heat and serve.
- Season to your taste.
- Top with chopped green onions after putting in soup bowl.
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5 stars