Halibut With Mustard & Vermouth Recipe #39373
by Dancer^
30 min | 15 min prep
SERVES 4
- 4 (6 ounce) halibut steaks
- 1 pint cherry tomatoes or grape tomatoes
- 1 tablespoon country-style dijon mustard
- 1/4 cup vermouth
- 1/2 cup parsley, coarsely chopped
- Preheat the oven to 475 degrees.
- Coat a baking dish with cooking spray.
- Place the halibut steaks, with space between them, in the baking dish.
- Put the cherry tomatoes between the fish fillets.
- Spread the mustard on top of the fish, then pour the vermouth over the halibut and tomatoes.
- Sprinkle the parsley evenly over all.
- Bake in the center of the oven for 15 minutes, or until the fish is cooked through.
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5 stars