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Nutrition Facts
Serving Size 1 cup 262g Recipe makes 1 cup)
Calories 509
Calories from Fat 469		(92%)
Amount Per Serving		%DV
	Total Fat 52.1g	80%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 38.3g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2051mg		85%
Potassium 19mg		0%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 7.5g	30%
	Sugars 0.0g
Protein 2.0g		3%
Vitamin A 947mcg		18%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 2mg		3%
Vitamin E 10mcg		34%
Calcium 207mg		20%
Iron 7mg		43%
how is this calculated?

Italian Olive Paste Recipe #39355

by Dancer^

10 min | 10 min prep

1 cup

1 3/4 cups brine-cured black olives, drained and pitted (9 ounces)
2 tablespoons olive oil
pepper

In a food processor, purée all the ingredients until smooth.
Cover and let stand for at least 1 hour.

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Italian Olive Paste Recipe #39355

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star