2-Alarm Chili Recipe #39280
My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!
by Kim D.
1¼ hours | 5 min prep
SERVES 6
- 2 lbs ground beef, ground for chili
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 teaspoons paprika
- 4 teaspoons cumin
- 1 tablespoon dried onion flakes
- 1/4 teaspoon garlic salt
- 1/2 cup chili powder
- 1 teaspoon ground red pepper
- 2 tablespoons masa harina flour
- 1/4 cup hot water
- Brown beef in a Dutch oven; drain.
- Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
- Cover and simmer for 30 minutes, stirring occasionally.
- Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
- Add masa mixture to chili.
- Cover and simmer another 15-20 minutes.
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5 stars