Hungarian Goulash Recipe #39258
A great hearty dish.
by Sunflower
2 hours | 30 min prep
SERVES 6 -8
- 1 lb beef stew meat, 1 inch cubes
- 1 lb boneless pork, 1 inch cubes
- 2 large onions, thinly sliced
- 2 tablespoons oil
- 2 cups water
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 teaspoon marjoram
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- hot cooked noodles
- In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
- Add water, paprika, salt, pepper, and marjoram; bring to a boil.
- Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
- Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
- Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
- Serve over noodles.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 39258 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars