Lemon Baked Chicken Recipe #39208
This recipe is from the Betty Crocker 1971 recipe card set. I haven't tried it in a long time. It was posted in response to a recipe request. Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty's fans. Therefore, this recipe's home will the Midwestern U.S. region.
by PanNan
45 min | 5 min prep
SERVES 4
- 4 skinless chicken breast halves (with bones)
- 4 teaspoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh snipped parsley
- Heat oven to 425.
- Place chicken breasts in ungreased baking pan, 9 X 9 X 2.
- Spread 1 tsp butter on each of the four chicken breasts.
- Sprinkle salt and paprika on the breasts.
- Drizzle all with the lemon juice.
- Bake uncovered 35- 45 minutes or until tender.
- Sprinkle with snipped parsley and serve.
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5 stars