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Nutrition Facts
Serving Size 1 (21g) Recipe makes 10 servings The following items or measurements are not included below: 1 can biscuits
Calories 38
Calories from Fat 24		(62%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 62mg		2%
Potassium 46mg		1%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 2.8g		5%
Vitamin A 63mcg		1%
Vitamin B6 0.0mg		2%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 30mg		3%
Iron 0mg		0%
detailed view... how is this calculated?

Chicken Turnovers Recipe #39156

These are quick and easy but tasty. I try to use recipes that don't take a lot of time and that are kid friendly. This is a hit.

by Melanie Davis

22 min | 10 min prep

SERVES 10

1/2 cup shredded cheese
1/4 cup chopped celery
2 tablespoons chopped onions
1 (5 ounce) can chicken
1 can biscuit
2 jalapeno peppers, chopped (optional)

Combine cheese, celery, onion, chicken and peppers.
Roll out biscuits on a lightly floured board.
Place 1-2 Tablespoons chicken mixture on each biscuit.
Fold over and seal edges.
Bake in 400 degree oven for 12 minutes or until brown.

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Chicken Turnovers Recipe #39156

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star