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Nutrition Facts

Serving Size 1 (67g)

Recipe makes 2 servings

Calories 58
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2180mg 90%
Potassium 283mg 8%
Total Carbohydrate 11.0g 3%
Dietary Fiber 0.7g 2%
Sugars 3.0g
Protein 4.9g 9%
Vitamin A 13mcg 0%
Vitamin B6 0.3mg 14%
Vitamin B12 0.0mcg 0%
Vitamin C 6mg 10%
Vitamin E 0mcg 0%
Calcium 51mg 5%
Iron 2mg 11%

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Steak Marinade, Quick and Easy Recipe #39145

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
by Keri Caldwell

20 min | 5 min prep

SERVES 2 -3

  1. Mix it all together and marinade steak for 30 minutes to overnight.
  2. Garlic will be stronger the longer you marinade.
  3. Don't be afraid of the garlic it makes the steak taste wonderful!
  4. Either grill the steaks or pan fry them in butter.
  5. Either way they're great!
  6. I do both; I grill them til they're almost done then finish the cooking by pan frying.
  7. This turns an average grocery store steak into a delicious good restaurant tasting steak.

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Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star