Crazy Meatballs Recipe #39103
Trying to get your family to eat sauerkraut? Maybe you should try this "crazy" dish!
2½ hours | 30 min prep
SERVES 4 -6 , 1 9x13 pan of meatballs
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 package dry onion soup mix
Sauce
- 1 bottle chili sauce
- 1 cup cranberry sauce
- 1 can sauerkraut, drained (average size can)
- 1/2 cup brown sugar
- 1 cup water
- In large bowl, mix ground beef, bread crumbs, and onion soup mix.
- Form into meatballs.
- Place in 9x13" pan.
- In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
- Simmer over low heat till mixed.
- Pour over meatballs.
- Bake at 325 for 2 hours.
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5 stars