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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 30 servings

Calories 141
Calories from Fat 57 (40%)
Amount Per Serving %DV
Total Fat 6.4g 9%
Saturated Fat 1.4g 6%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 308mg 12%
Potassium 38mg 1%
Total Carbohydrate 19.9g 6%
Dietary Fiber 0.5g 1%
Sugars 10.7g
Protein 1.6g 3%
Vitamin A 134mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 8mg 0%
Iron 0mg 3%

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Monkey Bread Recipe #39074

Delicious, sweet, little, buttery biscuits with a hint of cinnamon.
by Abby C

25 min | 5 min prep

SERVES 30

  1. Mix cinnamon and sugar in a large bowl.
  2. Quarter each biscuit.
  3. Drop mixture over quartered biscuits and coat well.
  4. Place in greased bundt pan.
  5. Melt stick of margarine and pour into remaining cinnamon and sugar mix.
  6. Stir.
  7. Pour over top of biscuits.
  8. Bake 20 to 30 minutes (or until golden brown) at 350 degrees fahrenheit.

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