Simple Marinated Vine Ripened Tomatoes Recipe #39064
A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)
by Derf
15 min | 15 min prep
SERVES 4 -6
- 3-4 large vine ripened tomatoes, sliced
Marinade
- 1/2 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup celery, chopped
- 1/4 cup green onion
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 3 cloves garlic, smashed
- 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
- Put tomato slices overlapping in a low glass dish.
- Put marinade ingredients in a jar with a lid and shake to blend.
- Pour marinade over tomatoes, so that all are covered.
- Cover with plastic wrap and chill for at least one hour.
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5 stars