Dutch "Koeken" Pie Crust Recipe #38981
This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious.
by PanNan
25 min | 10 min prep
SERVES 6 -8
- 1 cup flour
- 1/4 cup powdered sugar
- 1/4 lb butter
- 1/4 cup finely chopped nutmeats (like almonds)
- Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.
- Bake in a 400 oven for 12- 15 minutes.
- After cooling, the crust may be filled as you choose.
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5 stars