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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 8 servings |
||
| Calories 498 | ||
| Calories from Fat 308 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.3g | 52% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 282mg | 11% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 42.4g | 14% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 29.2g | ||
| Protein 10.2g | 20% | |
| Vitamin A 451mcg | 9% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 14% | |
| Calcium 49mg | 4% | |
| Iron 2mg | 11% | |
10 min | 10 min prep
SERVES 8
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