Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme Recipe #38880
An easy peasy Jamie Oliver recipe, you can vary this to suit your taste, try things like grated parsnip, smoked bacon or red wine
by Terese
35 min | 10 min prep
SERVES 2
- 2 skinless chicken breasts
- 1/4 cup dried porcini mushrooms
- 25 ounces mixed mushrooms, torn up
- 1 cup white wine
- 3 tablespoons butter
- 1/4 cup fresh thyme
- 2 cloves garlic, peeled and sliced
- Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.
- Preheat the oven to 220C/425 degrees F.
- Mix everything together in a bowl including the chicken.
- Place in your bag with all the wine juice, making sure you don't pierce the foil.
- Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it onto a roasting tray.
- Place the tray on a high heat on the stove top for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes.
- Remove from the oven, place the bag on a big plate, take it to the table and break open the foil.
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5 stars