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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (481g) Recipe makes 1 servings |
||
| Calories 312 | ||
| Calories from Fat 83 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 122mg | 5% | |
| Potassium 792mg | 22% | |
| Total Carbohydrate 51.0g | 17% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 27.1g | ||
| Protein 9.3g | 18% | |
| Vitamin A 412mcg | 8% | |
| Vitamin B6 0.5mg | 27% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 13mg | 23% | |
| Vitamin E 0mcg | 1% | |
| Calcium 298mg | 29% | |
| Iron 0mg | 2% | |
2 min | 2 min prep
SERVES 1 -2
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