Fabulous Zucchini Bread Recipe #3877
by Tonkcats
5 mini loaves
- 3 eggs
- 3/4 cup applesauce
- 1/4 cup oil
- 2 cups granulated sugar
- 1 tablespoon vanilla
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger
- 1/4 teaspoon baking powder
- 2 cups zucchini, peel if desired, grated
- 1 cup nuts, chopped, if desired
- Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
- Add dry ingredients and mix well.
- Stir in zucchini.
- Grease and flour loaf pans.
- Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
- Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
- Remove from oven to cooling racks and let cool until slightly warm before removing.
- Because this is a moist bread it freezes very well.
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5 stars