Chimichurri Recipe #38560
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I have to admit, I'm a little wary of using ground bay leaves (I'd always heard that they aren't digestible)...does anyone know if that's true?
by Aunt Cookie
20 min | 20 min prep
1 quart
- 6 garlic cloves
- 3 bay leaves
- 3 jalapenos or serrano peppers, chopped
- 1 1/2 tablespoons salt
- 1/2 cup fresh curly-leaf parsley, minced
- 1/2 cup flat leaf parsley, minced
- 1/4 cup fresh oregano, minced
- 1/4 cup white vinegar
- 3 cups olive oil
- Make a smooth paste out of the garlic, bay leaves, pepper and salt.
- Blend in blender with some vinegar or mash in a mortar.
- Remove to a bowl Add parsley and oregano.
- Whisk in vinegar and olive oil.
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5 stars