Jellied Cranberry Salad Recipe #3853
by Tonkcats
1 9-inch square pan
- 1 package raspberry Jell-O gelatin
- 1 cup water, hot
- 1/2 cup water, cold
- 1 small orange, peeled and diced
- 1/4 cup nuts, chopped
- 1/2 cup pineapple, crushed, drained
- 1 (1 lb) can Ocean Spray whole cranberry sauce
- cream cheese (optional)
- Dissolve Jello in hot water. Add cold water. Chill until partially set.
- Fold in the diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm.
- May use cream cheese on the top.
- Fills a 9-inch square pan.
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5 stars