Cracker Barrel Baby Carrots Recipe #38525
This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!
by Junebug
35 min | 5 min prep
SERVES 4 -6
- 2 lbs fresh baby carrots
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter
- Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
- Cover carrots and bring to a boil over medium heat.
- Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
- When carrots are tender pour off half to three fourths of the water.
- Stir in the rest of the ingredients.
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5 stars