Soft Coconut Macaroons Recipe #38510
These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way.
by Missy Wright
30 min | 10 min prep
36 cookies
- 1/4 cup all-purpose flour
- 2/3 cup sugar
- 1/4 teaspoon salt
- 2 2/3 cups sweetened flaked coconut
- 4 egg whites
- 1 teaspoon almond extract
- 1 cup chopped almonds
- Preheat oven to 325.
- Combine flour, sugar, salt and coconut in mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds, mix well.
- Drop teaspoon fulls onto a greased cookie sheet.
- Bake 20 minutes or until golden brown.
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5 stars