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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 18 servings |
||
| Calories 63 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 14.5g | ||
| Protein 0.3g | 0% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 1% | |
1 hour | 1 hour prep
SERVES 18
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