Fresh Peach Ice Cream (Regular and Diet Versions) Recipe #38435
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.
by Dee514
1¾ hours | 1¾ hours prep
1 Quart
Regular version
- 1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
- 2/3 cup sugar
- 1 1/2 cups half-and-half cream
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavoring (extract)
Diet version
- 1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
- 8 (1 g) envelopes Equal sugar substitute (sugar substitute)
- 1 1/2 cups 1% low-fat milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavoring (extract)
- In food processor/blender, puree peaches (peeling the peaches is optional).
- Blend peach puree and all ingredients until very smooth.
- Chill ice cream mix until cold, about 1-2 hours.
- Pour mix into your ice cream machine and process according to manufacturer's directions.
- It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
- Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
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5 stars