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Nutrition Facts
Serving Size 1 (145g) Recipe makes 2 servings
Calories 329
Calories from Fat 173		(52%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 246mg		82%
Sodium 507mg		21%
Potassium 167mg		4%
Total Carbohydrate 27.2g		9%
	Dietary Fiber 1.2g	4%
	Sugars 2.6g
Protein 11.2g		22%
Vitamin A 640mcg		12%
Vitamin B6 0.1mg		6%
Vitamin B12 0.8mcg		13%
Vitamin C 0mg		0%
Vitamin E 0mcg		3%
Calcium 141mg		14%
Iron 2mg		15%
detailed view... how is this calculated?

French Toast Waffles Recipe #38433

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

by Carol in Oregon 2

9 min | 5 min prep

SERVES 2

4-6 slices thick-sliced bread (I use 'Texas Toast' bread)
2 eggs, beaten
1/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon (optional)

Preheat waffle iron.
Allow 2 to 3 slices of bread per serving.
Trim bread, if necessary, to fit your waffle iron.
Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
Dip bread in egg mixture, coating both sides.
Cook in hot waffle iron until golden brown.
Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
Serve with desired toppings.

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French Toast Waffles Recipe #38433

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star