Yogurt Cheese Recipe #38422
Very simple, and a healty, low-fat alternative to cream cheese (but not as thick).
by Mirj
4 hours | 4 hours prep
SERVES 8
- 1 1/2 cups plain low-fat yogurt
- paper towels
- Set a medium strainer over a bowl.
- Line the strainer with 2 layers of paper towels or a paper coffee filter.
- Add the yogurt and cover with plastic wrap.
- Refrigerate at least 4 hours.
- Scrape the cheese into a bowl and refrigerate until ready to use.
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5 stars