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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 4 servings |
||
| Calories 74 | ||
| Calories from Fat 6 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 35mg | 1% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 14.6g | ||
| Protein 2.7g | 5% | |
| Vitamin A 22mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 95mg | 9% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 4
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