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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (323g) Recipe makes 6 servings |
||
| Calories 244 | ||
| Calories from Fat 82 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 120mg | 5% | |
| Potassium 463mg | 13% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 19.5g | ||
| Protein 8.5g | 17% | |
| Vitamin A 348mcg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 33mg | 56% | |
| Vitamin E 0mcg | 1% | |
| Calcium 302mg | 30% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 6
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