This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (182g)

Recipe makes 8 servings

Calories 360
Calories from Fat 125 (34%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 5.7g 28%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 105mg 35%
Sodium 470mg 19%
Potassium 506mg 14%
Total Carbohydrate 24.9g 8%
Dietary Fiber 0.9g 3%
Sugars 22.4g
Protein 32.8g 65%
Vitamin A 122mcg 2%
Vitamin B6 0.6mg 28%
Vitamin B12 0.9mcg 14%
Vitamin C 3mg 5%
Vitamin E 0mcg 1%
Calcium 29mg 2%
Iron 1mg 9%

detailed view...

how is this calculated?

Cranberry Pork In the Pot Recipe #38305

A very simple and easy crockpot recipe for pork. Wonderful served with garlic mashed potatoes.
by Lorac

6¼ hours | 10 min prep

SERVES 8

  1. Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
  2. Place in slow cooker.
  3. Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
  4. Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
  5. To serve, cut meat into slices, stir mustard into sauce and serve over meat.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 38305 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star