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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 8 servings |
||
| Calories 360 | ||
| Calories from Fat 125 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 470mg | 19% | |
| Potassium 506mg | 14% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 22.4g | ||
| Protein 32.8g | 65% | |
| Vitamin A 122mcg | 2% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 1% | |
| Calcium 29mg | 2% | |
| Iron 1mg | 9% | |
6¼ hours | 10 min prep
SERVES 8
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