Crocked Kielbasa Recipe #38277
Absolute yummy kielbasa sauce for pasta. Thanks to southernfood.com! It is dairy free if you dont use the parmesan cheese on top.
½ day | 5 min prep
SERVES 4 -6
- 1/2 lb lean ground beef
- 1 lb kielbasa, sliced
- 1 (28 ounce) can whole tomatoes, undrained
- 1 (9-12 ounce) package frozen French-cut green beans
- 1 (6 ounce) can pitted black olives (whole,drained)
- 1/2 cup red wine
- 2-3 garlic cloves, minced
- 1 medium onion, sliced in rings
- 1 medium green pepper, chopped
- 1 teaspoon basil, crushed
- 1 teaspoon oregano, crushed
- 1/2 teaspoon thyme, crushed
- 1/4 teaspoon pepper
- 1 lb pasta, of your choice
- 4 ounces parmesan cheese
- In a medium skillet, saute ground beef.
- When browned, transfer to Crock Pot.
- Add all other ingredients except pasta& Parmesan.
- Simmer on low for 6-8 hours.
- Cook pasta according to directions.
- Ladle.
- Kielbasa over pasta in large bowls.
- Pass the Parmesan cheese to garnish.
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5 stars