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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 15 servings |
||
| Calories 146 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 35.4g | ||
| Protein 0.7g | 1% | |
| Vitamin A 65mcg | 1% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 54mg | 91% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 15
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