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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (456g) Recipe makes 4 servings |
||
| Calories 752 | ||
| Calories from Fat 417 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.4g | 71% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 209mg | 69% | |
| Sodium 967mg | 40% | |
| Potassium 1333mg | 38% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.6g | ||
| Protein 68.5g | 137% | |
| Vitamin A 387mcg | 7% | |
| Vitamin B6 1.5mg | 77% | |
| Vitamin B12 8.3mcg | 139% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 5% | |
| Calcium 97mg | 9% | |
| Iron 6mg | 37% | |
20 min | 8 min prep
SERVES 4
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