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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (623g) Recipe makes 4 servings |
||
| Calories 1210 | ||
| Calories from Fat 786 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.4g | 134% | |
| Saturated Fat 29.8g | 149% | |
| Monounsaturated Fat 38.9g | ||
| Polyunsaturated Fat 10.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 312mg | 104% | |
| Sodium 1410mg | 58% | |
| Potassium 1654mg | 47% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 6.7g | ||
| Protein 79.8g | 159% | |
| Vitamin A 66mcg | 1% | |
| Vitamin B6 2.0mg | 100% | |
| Vitamin B12 3.4mcg | 56% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 1mcg | 5% | |
| Calcium 155mg | 15% | |
| Iron 5mg | 29% | |
6¼ hours | 10 min prep
SERVES 4 -6
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