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Nutrition Facts
Serving Size 1 (135g) Recipe makes 4 servings The following items or measurements are not included below: meat
Calories 199
Calories from Fat 61		(30%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 700mg		29%
Potassium 192mg		5%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 1.1g	4%
	Sugars 1.7g
Protein 7.0g		14%
Vitamin A 314mcg		6%
Vitamin B6 0.1mg		5%
Vitamin B12 0.4mcg		6%
Vitamin C 3mg		6%
Vitamin E 0mcg		1%
Calcium 92mg		9%
Iron 1mg		9%
detailed view... how is this calculated?

Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe Recipe #38107

This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderful way to use up leftover meat.

by PanNan

45 min | 30 min prep

SERVES 4

Crepes

3/4 cup flour
1 cup milk
1 egg
1/2 teaspoon salt

Filling

1 onion, chopped fine
1 tablespoon butter (or broth for lower fat)
1 cup broth
pepper
nutmeg
1/2 lb left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces)
2 tablespoons flour
1 tablespoon finely chopped parsley

Mix crepe ingredients.
Let stand for at least 30 minutes before cooking.
Pour about 2-3 tbsp batter in 8" non-stick pan with hot butter or oil (you don't want them too thin- they'll need to be strong enough to hold the filling).
Turn after the first side is just starting to brown.
When the second side is just starting to brown, remove from pan.
Set aside.
Repeat with remaining batter.
Sauté onion in butter (or broth).
Add 1/2 cup broth, seasonings and meat.
In a small bowl mix remaining broth and flour into a paste.
Add to meat mixture, stir and add parsley.
Place a few tablespoons of meat mixture on each crepe.
You can either place it so you can roll them up, or just fold in half, or fold again into a wedge shape.
Place on a heated plate and garnish with fresh parsley.

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Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe Recipe #38107

Crepes

Filling

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star