Orange Teriyaki Chicken Recipe #381011
Savory, light spicy orange teriyaki flavor
From We Love to Cook Book
I like to double sauce so can use as sauce on rice
If use any of marinade need to boil few minues to kill bacteria
you can substitue 2 1/2 lbs chicken wings for an appetizer
by muffinlady
1 day | 1 day prep
SERVES 3 -4
- 1/4 cup soy sauce
- 1/2 cup frozen orange juice concentrate
- 2 tablespoons fresh ginger, grated
- 1 tablespoon lemon juice
- 5-7 drops Tabasco sauce
- 2 garlic cloves, minced
- 4 chicken breast halves, boneless, skinless
- In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
- Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
- Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
- Serve with orzo, rice etc.
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5 stars