Peach Chiffon Pie Recipe #381005
This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.
by mama smurf
1¼ hours | 45 min prep
1 9-inch pie
- 3/4 cup sugar
- 1 1/2 cups fresh peaches, chopped
- 1 tablespoon unfloavored gelatin (1 packet)
- 1/4 cup cold water
- 1/2 cup hot water
- 1 tablespoon lemon juice
- 1/2 cup heavy cream, whipped
- 1 dash salt
- 9 inches vanilla wafer pie crusts or graham cracker pie crust
- 1. Add sugar to peaches and let stand for 30 minutes.
- 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
- 3. Mix peaches, lemon juice and a dash of salt.
- 4. Chill til partially set.
- 5. Fold in whip cream.
- 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
- 7. Chill completely til set. Eat and enjoy!
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5 stars