Whiskey Smoked Salmon Spread Recipe #380994
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place.
by JackieOhNo!
1¼ hours | 1¼ hours prep
2 cups
- 8 ounces cream cheese, softened to room temperature
- 2 1/2 tablespoons scotch whiskey or Irish whiskey
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon prepared white horseradish
- 1 1/2 tablespoons fresh dill, minced
- 8 ounces smoked salmon, roughly chopped
- 2 scallions, thinly sliced
- In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
- Beat until creamy and smooth.
- Stir in salmon and scallions.
- Transfer to a small serving bowl and cover.
- Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
- Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.
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5 stars