Zesty Lemon Pasta Recipe #380983
This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.
by ejriii
25 min | 5 min prep
SERVES 4 , 4 -8 side dishes
- 1/2 lemon, zest of
- 1/8 cup lemon juice (one whole fresh lemon)
- 1/3 cup extra virgin olive oil
- 1/2 cup of freshly shredded parmesan cheese (or your favorite hard italian cheese)
- 1/2 teaspoon kosher salt
- 1 lb , thin or angel hair pasta
- fresh parsley
- 1. In a large bowl mix all ingredients except parsley.
- 2. Boil pasta to taste (recomment a dente).
- 3. Drain pasta well, toss with other ingredients.
- 4. Plate and top with fresh parsley.
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5 stars