Frosted Apricot Salad Recipe #380976
From a cookbook I picked up at Half Price Books.
by Luvin' Texas
2½ hours | 20 min prep
SERVES 8
- 6 ounces apricot gelatin
- 2 cups boiling water
- 1/4 cup sugar
Chill until syrupy and add
- 1 (6 ounce) jar apricot junior baby food
- 1/4 cup pecans, chopped
- 1 (12 ounce) can eagle brand sweetened condensed milk
- 1 (20 ounce) can crushed pineapple, undrained
- 8 ounces cream cheese, softened
- Combine all ingredients in bowl. Stir well and chill.
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5 stars