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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 6 servings |
||
| Calories 235 | ||
| Calories from Fat 104 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 150mg | 6% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 23.8g | ||
| Protein 3.5g | 6% | |
| Vitamin A 2855mcg | 57% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 3mcg | 11% | |
| Calcium 65mg | 6% | |
| Iron 1mg | 6% | |
20 min | 20 min prep
SERVES 6
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