Rolled Chicken Recipe #380962
This is a recipe i made up myself. it is easy to fix and toss in the oven
by Chef #520531
1¼ hours | 30 min prep
SERVES 4
- 1 chicken, CUT UP
- 15-20 saltine crackers, MASHED
- 1/2 cup butter, melted
- 1 cup grated parmesan cheese, already prepared
- 3 tablespoons dried parsley
- 1 teaspoon salt
- 1 tablespoon ground pepper
- 1/4 cup garlic powder
- Preheat oven to 350* F.
- Roll crackers until completely smashed.
- Add parmesan cheese, parsley, salt, pepper and completely mix all ingredients together.
- Melt butter in microwave.
- Roll chicken in butter, then roll in cracker mixture.
- Place in foil lined oven pan, pour remainder of butter over chicken.
- Bake 45 minutes.
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5 stars