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Nutrition Facts

Serving Size 1 (289g)

Recipe makes 2 servings

Calories 533
Calories from Fat 198 (37%)
Amount Per Serving %DV
Total Fat 22.1g 34%
Saturated Fat 9.5g 47%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 147mg 49%
Sodium 888mg 37%
Potassium 596mg 17%
Total Carbohydrate 72.4g 24%
Dietary Fiber 3.5g 14%
Sugars 30.2g
Protein 13.2g 26%
Vitamin A 553mcg 11%
Vitamin B6 0.4mg 18%
Vitamin B12 1.1mcg 17%
Vitamin C 13mg 22%
Vitamin E 1mcg 6%
Calcium 290mg 29%
Iron 2mg 13%

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Banana Pancakes (Jack Johnson Style) Recipe #380957

While living in Australia (Lennox Head, New South Wales), I visited the place which inspired Jack Johnson's song, "Banana Pancakes." It's a place called the Ocean View Cafe, and is right on the beach. I'm reminded of Australia every time I eat these.
by DJIndy

15 min | 5 min prep

SERVES 2 , 2 stacks of pancakes

  1. Make the pancakes following bisquick recipe.
  2. Cut the banana in half the short way, then long-ways, then cut those pieces in half the short way again.
  3. Lay bananas on top of stack of 2-3 pancakes.
  4. Put 2 scoops of ice cream on top of each stack of pancakes.
  5. Top with Reddi-whip to taste.
  6. Garnish with 1 strawberry per stack of pancakes.

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