Chocolate - Peanut Shortbread Rustica Recipe #380951
I hope you have a glass of milk nearby! This is decadent and full of chocolate flavor. The peanut butter does add a bit of stick-to-the-roof of your mouth kind of feeling but if you love peanut butter it is definitely worth it! This is also pretty messy to eat. While the shortbread itself isn't dry it does crumble easily!
by invictus
40 min | 10 min prep
SERVES 16
- 1/2 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup powdered sugar
- 1/2 cup uncooked oats (I used regular not quick)
- 1/4 cup brown sugar
- 1/3 cup olive oil
- 1/4 cup cold coffee
- 1/2 cup smooth peanut butter
- 1/2 cup finely chopped dry roasted salted peanut (optional)
- Preheat oven to 350F, and grease a 9” springform pan, lining the bottom with parchment paper.
- Sift together the flour, cocoa and ipowdered sugar. Whisk in oats.
- Add brown sugar, olive oil, coffee and peanut butter, beating until well blended (dough will be very stiff).
- Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan. Score into 16 wedges. Bake for 30 minutes.
- Remove from oven and cool on a wire rack for 10 minutes before the removing sides of the pan.
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5 stars