Turkish Mücver Recipe #380949
deep fried patties of grated zucchini with dill eggs and flour,
part of traditional turkish summer dinner table
by ILKER
25 min | 10 min prep
SERVES 4 -5
- 4 medium zucchini (grated)
- 3 eggs
- 1/3 cup flour
- 7-8 fresh onions
- 3 tablespoons dill weed
- 3 tablespoons fresh spearmint
- 3 tablespoons fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper (powdered)
- 1/2 teaspoon baking powder
- 4 tablespoons olive oil
- squeeze the juice of grated zucchini.
- mince dill, onion, spearmint and parsley.
- mix with grated zucchini
- add eggs flour, salt, pepper and baking powder
- mix all to form a batter
- pour tablespoonful of batter into hot olive oil in the pan.
- Fry in hot oil for 3 minutes each side.
- serve hot with turkish yogurt with garlic.
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5 stars