Fantastic Taco Salad Recipe #380948
Inspired by Recipe #155186, this is a crowd pleaser across the generations!
by Lizzymommy
30 min | 20 min prep
SERVES 8
- 1 lb 98% lean ground beef, cooked and drained of fat
- 1 onion, chopped and cooked with the ground beef
- 1 (1 1/4 ounce) package taco seasoning
- 2 cups frozen corn kernels
- 1 (15 ounce) can refried beans (fat-free)
- 2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)
- 1 cup salsa
- 2 green onions, chopped
- 1 (2 1/3 ounce) can sliced black olives (optional)
- 1 tomato, chopped
- 2 cups Fritos corn chips, coarsely crushed (or Doritos)
- 4 cups spring mixed salad greens
- Brown the ground beef with the chopped onion and drain the fat.
- Add taco seasoning and cook according to package directions, adding proper amount of water. If you make your own taco seasoning (I use Recipe #4292), use 2 Tbsp, and 1/3-1/2 cup water, and cook until the water is mostly evaporated.
- Add the corn kernels to the meat mixture and cook until thawed and heated through.
- Put salad greens into a deep bowl. Add hot beef over the greens, top with 1 cup shredded cheese.
- Cook refried beans on stove until hot. Add 1 cup cheese and 1 cup salsa. Stir until combined.
- Pour beans over ground beef and cheese in dish.
- Sprinkle green onions, black olives (if you choose), tomatoes and crushed chips on top.
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5 stars