Mocca Protein Shake Recipe #380945
Creamy coffee goodness :-) Feel free to substitute milk with soy milk and ricotta with silken tofu.
The whey protein I use is microfiltrated neutral whey protein, which doesn't contain lactose and makes shakes wonderfully fluffy. But of course you can use every kind of protein powder you like.
As a sweetener I use brown rice syrup but will suggest agave syrup. Use whatever sweetener you like best.
6 min | 5 min prep
SERVES 1 , 1 cup
- 1 cup skim milk
- 2 tablespoons ricotta cheese
- 1 scoop whey protein
- 1 teaspoon instant coffee, or
- 1 teaspoon espresso granules
- 1 teaspoon agave syrup
- 1 teaspoon vanilla extract
- Put all ingredients in a blender and blend well.
- Enjoy!
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5 stars