Green Curry Paste – Thai Recipe #380943
Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen.
Easily made gluten-free by ensuring soy and fish sauces are gluten-free
by **Jubes**
30 min | 30 min prep
SERVES 6 -8
- 2 tablespoons galangal, finely grated
- 1 stalk lemongrass, finely chopped
- 4 shredded fresh lime leaves, stems removed
- 1 cup coriander, finely chopped leaves and stems (cilantro)
- 5 green onions, finely chopped (shallots)
- 3 garlic cloves, crushed
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1-2 small green chilies, seeded and finely chopped
- 1 teaspoon lime zest, finely grated
- 1/2 lime, juice of
- 1 teaspoon sugar
- 1 teaspoon dark soy sauce
- 1 teaspoon fish sauce or 1/4 teaspoon salt
- 1/3 cup coconut milk or water (add more if required )
- Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
- To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380943 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars