Creamy Pesto Chicken Recipe #380935
This dish is one of my first originals. It has quickly become my favorite and because it is nearly impossible to mess up, is a sure winner for company. I hope that you enjoy it as much as I have.
1 hour | 15 min prep
SERVES 6
- 1 bunch fresh basil
- 1 whole bulb of garlic
- 2 cups mayonnaise
- 1/2 cup shredded cheese or grated parmesan cheese (I use a shredded mexican blend)
- salt & pepper
- 6-8 boneless skinless chicken breasts
- Preheat oven to 375.
- Place chicken in ungreased 13x9 pan (may use a larger pan or two pans to insure a single layer of chicken).
- Finely chop Basil & Garlic or place Basil leaves and peeled Garlic cloves in a food processor/blender/chopper and blend until finely chopped. You could also use a pre-made pesto instead.
- Add Pesto to Mayo along with the Cheese, Salt & Pepper and mix.
- Cover the Chicken with the Pesto sauce and bake, uncovered, for 30-45 minute.
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5 stars