Easy Lemon Cake Recipe #380931
This luscious lemon cake fits the occasion every time
by Chef #470447
50 min | 20 min prep
SERVES 16 , 1 9x13 pan
- 1 (18 1/4 ounce) package lemon cake mix
- 2 (3 1/2 ounce) packages instant lemon pudding
- 1 1/2 cups cold milk
- 8 ounces whipped topping, thawed
- Prepare cake mix as directed on package for 2 (9 in.) round cake layers. Cool completely.
- Beat pudding mixes and milk with wire whisk 2 minute Immediately spread over tops of cakes layers.
- Stack cake layers. Frost with whipped topping. Refrigerated.
- Variation: add lemon zest and juice to cake mix and pudding. Top with lemon slices dipped in sugar.
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5 stars