Sesame Rice Recipe #380929
This side dish is compatible with any meat entree,from chicken to pork to steak. The secret of it's tasty flavor is the chicken broth.
by Chef #470447
1¼ hours | 15 min prep
SERVES 4
- 2 tablespoons sesame seeds
- 2 tablespoons butter
- 1 cup uncooked long grain rice
- 1/2 cup chopped onion
- 1 cup chopped celery
- 2 chicken bouillon cubes
- 1/2 teaspoon salt
- 2 1/2 cups hot water
- In a medium skillet, saute the sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until rice is browned. Spoon into a ungreased 3 quart baking dish. Dissolve bouillon and salt in water pour over the rice mixture. Cover and bake at 325 for 50 minutes or until rice is tender.
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5 stars