Mushroom Tarts Recipe #380923
Life is too short to stuff a mushroom. Stuff them into something else! This delicious little mouthful comes from an old newspaper clipping.
by Molly53
45 min | 30 min prep
SERVES 48
Tarts
- 2/3 cup butter
- 2 1/2 cups flour, sifted
- 1/2 teaspoon salt
- 1/3 cup sour cream
- 1 egg, slightly beaten
Filling
- 1/2 lb mushroom, finely minced
- 2 tablespoons green onions, finely minced
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 cup heavy cream or whipping cream
- Cut butter into sifted flour and salt as for a pie crust; add sour cream andegg.
- Cut through mixture with a pastry blender to mix thoroughly.
- Press pastry into a ball.
- Press about a teaspoon of dough into bottom and up sides of tiny muffin cups, using fingers or back of teaspoon.
- Bake at 400F for 12 to 15 minutes, or until golden.
- For filling: saute mushrooms andgreen onion in butter.
- Blend in flour and salt; add cream.
- Cook, stirring constantly, until thickened and smooth.
- Fill pastry shells with mushroom mixture, garnish and serve.
- Filled pastry shells can be frozen.
- To thaw and heat, allow 12 minutes at 400°F.
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5 stars